What is Mila's Meals?

Introducing Mila’s Meals

 

On the surface, Mila’s Meals is a cookbook, website and a blog.

It is about food intolerances, how to cater to them and how to raise a child with them. Mila’s Meals is gluten-free, sugar-free, and dairy-free. (It is also organic, non-GMO and free from preservatives, artificial colourants, artificial flavourants and any other chemicals and toxins the food industry is passing off as food.)

At its heart, Mila’s Meals is a way of life.

Who is Mila's Meals?

 Introducing Mila & Mama

 

Catherine and Mila are a mother-daughter team on a mission to bring you the beginning and the basics about food intolerance and how to deal with it in a delicious and nutritious way.

Catherine Barnhoorn (aka Mama)

Mom, Integrative Nutrition Health Coach & Author

Having healed myself from various autoimmune conditions (post-pregnancy) through diet and organic living and having to raise a child with food intolerances, I set to work educating myself and getting creative in the kitchen.

As an Integrative Nutrition Health Coach, I am deeply passionate about empowering parents to make informed decisions with regards to what they feed their children and themselves.

I see Mila’s (and my own) food intolerances as a blessing which have led us down a path of learning, discovery and good health – which will hopefully stand us in good stead for years to come.

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FIND OUT MORE ABOUT ME HERE

Mila (aka Angel)

Muse

I am a free-from kid! That means I am free-from / don’t eat gluten, dairy and sugar.

Why? Because gluten makes the poopies get stuck, dairy makes my nose snotty and my ears hurt, and sugar – well sugar makes me feel sugary.

(Note from Mama: After Mila has eaten sugar, she holds her hand on her chest and says “Mama, I feel sugary!”)

I pretend to be a very fussy eater because it sends my mama into the kitchen to make really yummy food that none of the other kids at school get!

 

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TAKE A LOOK AT OUR NEW RECIPES

My second child

Mila’s Meals: The Beginning & The Basics

 

Mila’s Meals: The Beginning & The Basics is an award-winning 500-page collection of over 100 gluten-free, sugar-free, dairy-free nourishing wholefood recipes and food ideas for baby’s first years (and the rest of the family too).

Part cookbook, part nutrition encyclopedia, part journal of my journey into motherhood, Mila’s Meals is a call to action for every parent to be conscious of what they are feeding their little ones, providing a guideline on how to go about this as effectively,  effortlessly and joyfully as possible.

Created, written and published by: Catherine Barnhoorn.

Photography by: Alfred Lor

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AWARDS:

 

*2017 Gourmand ‘Best In The World’ Award – First Book Category

*2017 Next Generation Indie Book Award – Health/Wellness Category

*2017 International Rubery Book Award – Shortlist – Non-fiction Category

*2016 Gourmand World Cookbook Award – Self-Published Category

*2016 London Book Festival Award – Cookbook Category

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Reviews

Why its not just a cookbook

Inside you’ll find

 

Colour photos for every single recipe & a wealth of information including:

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The Why

 

The truth behind common infant food fallacies;

The why, what and how to begin your little one’s life-long relationship with food;

An expose of what is really in that convenient, ready-made food and the affect it has on your child physically, mentally and emotionally;

The importance and maintenance of gut health;

Why not gluten, dairy and sugar.

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The What

 

Essential nutrients, the role they play, and where to find them;

A detailed glossary for every ingredient used in the book;

Useful charts like the ‘What to Feed When’ food introduction chart, the Dirty Dozen list, ‘The Worst Offenders’ food additives to avoid and more.

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The How

 

Over 100 (mostly) uncomplicated recipes made with easy-to-find ingredients;

A re-introduction of essential traditional foods & food preparation techniques (like sauerkraut, slow-cooked bone broths as well as how and why to soak grains);

‘Do-able’ meals for working parents – all the food can be made in bulk and frozen.

Gluten-free, sugar-free & dairy-free food can be delicious! See for yourself...

Some taste testers

Available from:

(click on the logo to go to the shop)

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Faithful To Nature

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Yuppiechef.com

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Loot.co.za

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Amazon

Book Depository

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SEE THE FULL LIST OF STOCKISTS HERE

As I learn more, I write more

In the Mila’s Meals blog

Our latest creations

New Recipes

Join us on our journey

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    As it happens

  • Twitter

    Chit Chat

  • Pinterest

    Inspiration

  • Instagram

    Snapshots

  • LinkedIn

    Professional stuff

Knowledge is empowering

For your health journey

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FIND MORE ONLINE SUMMITS HERE

Big News, Events & things that give us butterflies in our tummies...

Mila’s Meals Announcements

Award Winning!

 

Mila’s Meals: The Beginning & The Basics by Integrative Nutrition Health Coach, Catherine Barnhoorn, has been awarded the prestigious
Gourmand ‘Best in the World’ Cookbook Award at the glamorous award ceremony held in Yantai, China on 28 May 2017.

 

“This massive book is a mother-daughter team work. It shares much nutrition information and tips, plus one hundred recipes. The photography is delightful. This is an excellent book.” – President of the Jury Edouard Cointreau.

AD BREAK (BUT A USEFUL ONE 🙂 )

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