Chocolate Mousse Lolly

Chocolate Mousse Ice Lolly Recipe

Key: gluten-free, sugar-free, dairy-free, grain-free, nut-free, egg-free, paleo, vegan, great for adults too

Mila refuses to eat my Chocolate Mousse anymore – and I would really like her too since it is made with avocado, chia and hemps seeds and so it is full of healthy fats and protein. Solution? Turn it into an ice lolly!

Mila's Meals Chocolate Mousee Ice Lolly

Soaking Time: 1 hour / overnight

Prep Time: 25 minutes

Total Time: 4 hours (or overnight)

INGREDIENTS

(t. = teaspoon; T. = tablespoon, C. = cup)

 

METHOD

 

  1. Soak the ground chia and hemp seeds in ¼ cup warm water for 15 minutes.

  2. Place the soaked seeds and water with the rest of the ingredients in a food processor or mini blender and process until smooth and creamy.

  3. Scoop into ice lolly molds and place them in the freezer until set.

*Soak the dates by covering with water for a minimum of 1 hour, or overnight in the fridge. Once soaked, remove them from the soak water and store them in the fridge for up to 3 days.

Mila’s Meals Chocolate Mousse

Mila's Meals Chocolate Mousse Recipe

The recipe for Chocolate Mousse is taken from my book Mila’s Meals: The Beginning & The Basics.

Mila's Meals Ice Lolly Recipes

What are you waiting for? Buy your ice lolly molds here or here and clear some space in your freezer!

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Mila's Meals: The Beginning & The Basics

FIND YOUR ORGANIC INGREDIENTS HERE:

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Chia Seeds
Hemp Seeds
Raw Cacao Powder
Coconut Oil
Real Thing Green Power
Vanilla Powder

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