From the Fork (or spoon)

From the Fork (or spoon)

 

Some food is just better eaten with the help of utensils!

 

The recipes in the “From the Fork” Chapter in ‘Mila’s Meals: The Beginning & The Basics’

RECIPES FROM LEFT TO RIGHT: Scrambled Eggs (Green Eggs, Orange Eggs & Immune Booster Eggs), Egg Fried Rice, Crustless Quiche,
Cottage Pie, Lamb Casserole, Chicken Curry.

SHARE THE LOVE:

1 Shares
Share1
Tweet
+1
Share
Pin
Stumble