What is Gelatine?
(also spelt “gelatin” in some countries)
Gelatine powder is a is flavourless, translucent substance derived from the processing of animal connective tissue and bones to extract collagen, an insoluble fibrous protein. Once extracted and powdered, gelatin dissolves in hot liquids and becomes more solid as it cools. It is commonly used as a gelling agent in gummy sweets, marshmallows, desserts, ice cream, dips and some yogurts.
It is medicinal (in a food is medicine kinda way)!
Gelatine contains easy-to-digest (bio-available) calcium, magnesium, phosphorus, silicon, sulphur, amino acids and trace minerals.
Gelatine used to be a big part of healthy traditional diets when people regularly consumed bone broths as well as the fibrous tissues and organs of animals.
While I am a big fan of drinking bone broth (and I really encourage you to give it a try), your kids (like mine) may not be so keen on it.
Be a #clevermama!
Another way to get the healing benefits of gelatine into your kids’ diet is to use this gelatin powder to make marshmallows, gummy sweets or in homemade jelly.