From the Fork (or spoon)

Some food is just better eaten with the help of utensils!

The recipes in the “From the Fork” Chapter in ‘Mila’s Meals: The Beginning & The Basics’

RECIPES FROM LEFT TO RIGHT: Scrambled Eggs (Green Eggs, Orange Eggs & Immune Booster Eggs), Egg Fried Rice, Crustless Quiche,
Cottage Pie, Lamb Casserole, Chicken Curry.

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