From the Fork (or spoon)

From the Fork (or spoon)


Some food is just better eaten with the help of utensils!

The recipes in the “From the Fork” Chapter in Mila’s Meals: The Beginning & The Basics

RECIPES FROM LEFT TO RIGHT: Scrambled Eggs (Green Eggs, Orange Eggs & Immune Booster Eggs), Egg Fried Rice, Crustless Quiche,
Cottage Pie, Lamb Casserole, Chicken Curry.

Get these (and over 100 other) gluten-free, sugar-free, dairy free recipes!

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