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About Mila’s Meals
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Thirsty
Off The Spoon
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About
About Mila’s Meals
About the book
Recipes in the Book
Thirsty
Off The Spoon
Out & About Finger Foods
Eating In Finger Foods
Dip Dips and Spreads
From the Fork (or spoon)
Party Food & Sweet Things
Pantry Items
How The Book Came To Be
Reviews & Feedback
How To Purchase
In The Press
Press Releases
About Catherine
Disclaimer & Disclosure
Knowledge
My Philosophy
Why Not Gluten
Why Not Dairy
Why Not Sugar
Resources
Rainbow Nutrition
Online Summits
Recipes
Glossary
Blog
Shop
From the Fork (or spoon)
From the Fork
(or spoon)
Some food is just better eaten with the help of utensils!
The recipes in the “From the Fork” Chapter in
‘Mila’s Meals: The Beginning & The Basics’
RECIPES FROM LEFT TO RIGHT: Scrambled Eggs (Green Eggs, Orange Eggs & Immune Booster Eggs), Egg Fried Rice, Crustless Quiche,
Cottage Pie, Lamb Casserole, Chicken Curry.
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