
Raw Chocolate Recipe
(gluten-free, dairy-free, refined sugar-free)
Here is the oh-so-easy way to make delicious and nutritious chocolate…
*This recipe is not in my book ‘Mila’s Meals: The Beginning & The Basics‘, but it will be in the second book 🙂
Serves: Makes 30 chocolates
Cooks In: 30 minutes
Total Time: 90 minutes
*Green Bang – a mix of barley grass, wheatgrass, alfalfa leaf, spinach powder, broccoli powder, moringa leaf, spirulina
This chocolate does tend to melt quickly at room temperature on a warm day so it is best kept in the fridge until needed. The Easter Bunny tends to leave Mila’s chocolate in the freezer, not the garden 🙂
Raw chocolate will last for up to 3 weeks in the fridge/freezer (but will probably all be eaten much sooner than that!)
So there you have it… delicious and nutritious chocolate that is dairy-free, sugar-free and gluten-free!
Enjoy!