Why Catherine loves Great Lakes Gelatine
It is medicinal (in a food is medicine kinda way)!
Gelatine contains easy-to-digest (bio-available) calcium, magnesium, phosphorus, silicon, sulphur, amino acids and trace minerals.
Gelatine used to be a big part of healthy traditional diets when people regularly consumed bone broths as well as the fibrous tissues and organs of animals.
While I am a big fan of drinking bone broth (and I really encourage you to give it a try), your kids (like mine) may not be so keen on it.
Be a #clevermama!
Another way to get the healing benefits of gelatine into your kids’ diet is to use this gelatin powder to make marshmallows, gummy sweets or in homemade jelly.
Read the ‘Why grass-fed gelatine is one of my pantry staples’ blog post here.
What Catherine makes with gelatine
Product Details
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Grass-fed and pasture-raised gelatin
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Made from 100% bovine sources
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No additives
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Neutral taste
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Glyphosate free
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GMO free
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Gluten free
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Porcine free
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Certified KETO
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Certified Paleo Friendly
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Kosher – Pareve
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Not suitable for vegans or strict vegetarians
Did you know? Gelatin and collagen have virtually identical nutritional profiles.
Specifications:
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Nett Weight: 454 g.
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Serving Size: 1 Tablespoon (12 g).
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Servings Per Container: 38.
Ingredients:
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Bovine Gelatin.
Country of Origin:
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Product of The United States of America.
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