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dairy-free chocolate recipe

Dairy-Free Superfood Chocolate Recipe

Catherine Barnhoorn
The oh-so-easy way to make delicious & nutritious dairy-free chocolate.
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Prep Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Servings 30 chocolates

Equipment

  • 1 glass bowl
  • 1 spatula
  • 1 pot
  • 1 Blender
  • chocolate, sweet molds

Ingredients
  

  • 200 g raw cacao paste
  • 100 g raw cacao butter
  • 60 ml raw honey
  • 1 vanilla pod scraped
  • 1/8 tsp desert or sea salt
  • 1 Tbsp moringa powder, baobab powder, Green Bang*, or mesquite powder

    Green Bang – a mix of barley grass, wheatgrass, alfalfa leaf, spinach powder, broccoli powder, moringa leaf, spirulina optional

Instructions
 

  • Place the cacao paste and cacao butter in a glass bowl suspended over a pot of simmering water.
  • Allow to melt gently while stirring.
  • Pour the mixture into a blender, add the honey, vanilla seeds, salt and superfood of choice and blend on a low speed for 1 minute.
  • Pour the mixture back into the glass bowl.
  • Using a tablespoon, scoop some chocolate from the bowl and pour into the moulds.
  • Place the moulds in the freezer to set the chocolate quickly.
  • Break the chocolates out of the moulds, wrap in foil and store in the fridge.

Notes

FIND MORE GLUTEN-FREE, DAIRY-FREE & REFINED SUGAR-FREE EASTER RECIPES ON THE MILA’S MEALS WEBSITE. www.milasmeals.co.za 
Keyword adult-friendly, dairy-free, egg-free, festive food, gluten-free, grain-free, kid-friendly, nut-free, refined sugar-free, superfood, vegetarian