• Turn your fan oven on to 180°C (375°C).
• Grease a deep baking tray (or hot dog bun pan should you have one). Mine measured 31cm x 20,5cm x 3,5cm.
• Pour the warm coconut milk into a small mixing bowl. Stir in the honey and the yeast. Set aside.
• In a separate mixing bowl, sieve together the dry ingredients (gluten-free flour, guar gum, baking powder and salt).
• In a large mixing bowl whisk together the apple cider vinegar, coconut oil and eggs. Add the yeast mixture and whisk to combine.
• Using an electric beater on medium-high speed with one dough hook fitted, add the dry ingredients to the wet while beating.
• Beat for 3 minutes. The mixture will be a wet, thick cake-like batter.
• Scrape the batter into your prepared baking tray – spreading in evenly and smoothing off the top. (These rise A LOT – so the batter should come half-way up the pan to allow space for this.)
• Now to shape the rolls!
• Wet your hands (to prevent the batter from sticking to them). Using your finger make lines / indents where you want the rolls to separate. You can also shape the rounded tops. (This is where a hot dog roll pan would be far more convenient).
• Pour the boiling water into a small bowl and place alongside the baking tray in a draft-free place to proof. I have a double oven – so while the one is getting warm for the baking, I place the baking tray and the boiling water in the other one. The boiling water will help the mixture rise.
• Proof for 25 minutes.
• Place the baking tray in the pre-heated oven and bake for 20 minutes. After 20 minutes cover the baking tray with tin foil (leaving 2 ends open) to prevent the rolls from burning on top – they tend to brown on top before the are fully cooked.
• Bake for another 15 minutes. (Please note: all ovens are different – a knife or toothpick inserted into the centre should come out clean.)
• Remove the rolls from the oven an allow to cool on your stove top for 5 minutes before turning out onto a cooling rack. Allow to cool completely before separating them.
• Leftovers are best stored in the freezer.

To Make The Boerewors Rolls

• Simply slice open, add a perfectly cooked piece of (gluten-free) boerewors, spread on some All Good Tomato sauce (recipe in Mila’s Meals: The Beginning & The Basics) –and there you have it!