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Purple Power Veggie Juice Recipe
Catherine Barnhoorn
Blueberries are an exceptionally phytonutrient-dense fruit. They are a very good source of vitamin C and K, and manganese. The parsnip in this recipe add additional vitamin C.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Drinks
Servings
1
Equipment
1 Juicer
Ingredients
2
cups
Blueberries
fresh or frozen (thaw before juicing!)
2
Parsnips
2
Granny Smith Apples
Instructions
Wash all fruits and veggies thoroughly.
Cut to size (to fit in your juicer).
Add through juicer.
Serve and enjoy!
Keyword
juice, sneakyveggies