Spiced Apple Chia Breakfast Pudding-Porridge
This chia porridge is super-quick to make, nutrient-dense, and can even be made the night before while you are in the kitchen prepping dinner anyway.
Ingredients
- 2 tbsp chia seeds
- 1/2 cup coconut milk organic, preservative-free
- 1 apple washed and chopped
- 2 dates pitted
- 1/4 tsp vanilla seeds, or cinnamon powder
Instructions
- Place the chia seeds in a small bowl or glass jar and cover with coconut milk. Stir to make sure all the seeds are submerged in the milk.
- Cover and leave to soak for 30 minutes.
- Place the chia seed mix, chopped apple, dates and vanilla (or cinnamon) in a mini-blender.
- Blend for 30 seconds, or until the apple and dates are sufficiently chopped.
- Serve, or transfer to to a glass jar, cover and store in the fridge until breakfast time.
- This will keep for up to 4 days in the fridge – so you can make a big batch and have ready-made breakfasts for nearly the whole week