Announcements

  ‘Mila’s Meals: The Beginning & The Basics’ by Catherine Barnhoorn selected as a Gourmand Best of The Best in the world.   Eeeeek!  How’s that for a headline?! [blockquote text=”“This massive book is a mother-daughter team work. It shares much nutrition information and tips, plus one hundred recipes. The photography is delightful. This is

Readers’ Favorite recognizes ‘Mila’s Meals: The Beginning & The Basics’ in its annual international book award contest. ‘Mila’s Meals: The Beginning & The Basics’ by Catherine Barnhoorn won the Honorable Mention in the Non-Fiction – Cooking/Food category in the 2017 Readers’ Favorite Book Awards. Mila’s Meals received a warm literary welcome with a review by

I am delighted to announce that Mila’s Meals: The Beginning & The Basics has won a Living Now Book Award!   Books for Better Living!   “We’ve all heard the expressions, “This book changed my life!” and “Changing the world, one book at a time.” The Living Now Book Awards are designed to honor those

Gourmand ‘Best in the World’ Cookbook Award won by South African self-published and first time author.   Mila’s Meals: The Beginning & The Basics by Knysna local Catherine Barnhoorn has been awarded the prestigious Gourmand ‘Best in the World’ Cookbook Award in the First Book category at the glamorous ceremony held in China on 28 May.

I am delighted and honoured to announce that my book, ‘Mila’s Meals: The Beginning & The Basics’, has been placed as a Finalist in the HEALTH/WELLNESS (NON-FICTION) Category of the international 2017 Next Generation Indie Book Awards (NGIBA).   The Next Generation Indie Book Awards (based in America) is the largest not-for-profit book awards program

I am proud to announce that Mila’s Meals: The Beginning & The Basics has been shortlisted for a renowned publishing award – the Gourmand World Cookbook Award’s ‘Best in the World’.   Mila’s Meals is representing South Africa in the Food Culture section of the awards following the ‘Best in South Africa’ Gourmand Award earlier

South African self-published cookbook, Mila’s Meals: The Beginning & The Basics, wins Gourmand World Cookbook Award.   4 January 2017, Knysna, South Africa – The 2017 Gourmand Awards jury is delighted to announce that Mila’s Meals: The Beginning & The Basics by Catherine Barnhoorn is the national winner in its category: SELF PUBLISHED BOOK. These prestigious Awards are