Eating In

Gluten-Free ‘Ontbijtkoek’ (Spiced Breakfast Cake) Recipe The original ontbijtkoek is made with wheat or rye flour, sugar and milk – this recipe is my gluten-, dairy- and sugar-free adaptation! Ontbijtkoek (Dutch for Breakfast Cake) is another food I remember fondly from my childhood. My dad is Dutch and we would often have this ‘cake’ at [...]